Philips HD9046, Recipe Book

Page: 11 / 16

ENGLISH 9
Whole wheat bread with seeds
750g
1. Water 280 ml
2. Oil 2 tablespoons
3. Salt 1 teaspoon
4. Honey 2 tablespoons
5. Whole wheat bread flour 450 g
6. Active dry yeast 1 teaspoon
7. Pumpkin seed 20 g
8. Sunflower seed 20 g
9. Sesame seed 20 g
Program 7. [
快速全麦面包
]
Whole wheat rapid
Bread will be ready quicker than whole wheat program, but may be smaller and
denser
750g 1000g
1. Water 280 ml 350 ml
2. Oil 1 tablespoon 2 tablespoons
3. Salt 1 teaspoon 2 teaspoons
4. Sugar 2 tablespoons 2 tablespoons
5. Whole wheat bread flour 450 g 560 g
6. Active dry yeast 2 teaspoons 2 teaspoons
Program 8. [
酸奶
]
Yoghurt
For making homemade yoghurt
1. Milk
1000 ml
2. Yogurt 100 ml
Note
•
Ensure the yoghurt container is thoroughly washed with warm water and soap, and it
is dried before making yoghurt.
•
Full fat, skim, or 2% milk can be used.
• Make sure the yoghurt is fresh and thus the culture starter is active.
Program 9.[
牛油蛋糕
]
Cake
Good for making pound cake or butter cake
1. Eggs
3
2. Butter 150 g
3. Sugar 150 g
4. All purpose flour 150 g
5. Baking powder 3 g
Easter cake
Good for Russian Easter Cake recipe
Note
•
Lemonzest and Almonds must be broken into pieces before use.
• Butter must be cut into small pieces.
•
Raisins should be kept in sherry wine for around 30 minutes.