Philips HD6101, User Manual

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Problem Cause Solution
Oil or fat spills
over the edge of
the fryer during
frying.
There is too much oil or
fat in the fryer.
Make sure the oil or fat in the fryer does not
exceed the ‘MAX’ indication.
The food contains too
much moisture.
Dry the food thoroughly before you fry it and
fry the food according to instructions in this
user manual.
There is too much food in
the frying basket.
Do not fry more food at one time than the
quantities mentioned in the food table at the
end of this booklet.
The oil or fat
foams strongly
during frying.
The food contains too
much moisture.
Dry the food thoroughly before you fry it.
The type of oil or fat used
is unsuitable for deep-
frying food.
Use frying oil or liquid frying fat of good quality.
Never mix different types of oil or fat.
The inner bowl has not
been cleaned properly.
Clean the inner bowl (see chapter ‘Cleaning’).
EnglisH
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