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Preparations before cooking
Before using the multicooker, you need to
follow below preparations:
1
Measure the rice using the measuring cup
provided.
2
Wash the rice thoroughly.
3
Put the pre-washed rice in the inner pot.
4
Add water to the level indicated on the
scale inside the inner pot that corresponds
to the number of cups of rice used. Then
smooth the rice surface.
5
Press the lid release button to open the lid.
6
Wipe the outside of the inner pot dry, then
put it in the multicooker. Check if the inner pot
is in proper contact with the heating element.
7
Close the lid of the multicooker, and put
the plug in the power socket.
3 Using the multicooker
Before first use
1
Take out all the accessories from the inner
pot. Remove the sheet between the inner
pot and the heating element.
2
Clean the parts of the multicooker
thoroughly before using the multicooker
for the first time (see chapter ‘Cleaning’).
Note
•
Make sure all parts are completely dry before
you start using the multicooker.
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