10
EN
5
Depending on the ingredients you added
for your home made ratatouille and on the
vegetables’ ripening, some of them might
release more water than planned. For the
tastiest ratatouille, we advise 40 minutes
cooking time. You just need to count down
40 minutes and stop the cooking manually
by pushing on the “Off/Warm” button.
For more details, please refer to the recipe
book.
6
The multicooker will be in keep-warm
mode automatically.
»
The keep-warm indicator lights up.
Tip
•
You can press the cancel button (
Off/Chaud
)
or unplug the multicooker to turn off the
keep-warm function or when not in use.
•
The default cooking time is 40 minutes, and is
not adjustable.
Cooking ratatouille
1
Put food and ingredients in the inner pot.
2
Follow steps 6 and 7 in “Preparations
before cooking”.
3
Press the menu button (Menu) until the
ratatouille cooking function (Ratatouille) is
selected.
Note
•
The cooking time is not displayed straight from
the beginning. Small dashes are turning around
on the screen during most of the cooking time
as long as the multicooker detects water in the
preparation. When the water has completely
evaporated, the timer shows the remaining
cooking time.
4
Press the start button (Start) to start
cooking.
EN
