EN
9
Choosing the right Cookware
Only use cookware with a base suitable for induction
cooking. Look for the induction symbol on the packagingor
on the bottom of the pan.
• You can check whether your cookware is suitable by carrying
out a magnet test. Move a magnet towards the base of the
pan. If it Is attracted, the pan is suitable for induction.
• If
you
do
not
have
a
magnet:
1.
Put
some
water
in
the
pan
you
want
to
check.
2.
If
does
not
flash
in
the
display
and
the
water
is
heating,
the
pan
is
suitable.
• Cookware
made
from
the
following
materials
is
not
suitable:
pure
stainless
steel,
aluminum
or copper without a magnetic base, glass, wood, porcelain, ceramic, and
earthenware. Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat against the glass, and is the same
size as the cooking zone. Use pans whose diameter is as large as the graphic of the zone
selected. Using a pot a slightly wider energy will be used at its maximum efficiency. If you
use smaller pot efficiency could be less than expected. Pot less than 140mm could be
undetected by the hob. Always centre your pan on the cooking zone.
Always lift pans off the Induction hob – do not slide, or they may scratch the glass.
