EN - 1
03/2015
Copyright © 2015, Fast ČR, a. s.
PART 1: BEFORE PUTTING INTO OPERATION ................................................................................................. 2
PART 2: DESCRIPTION OF THE APPLIANCE .................................................................................................... 8
PART 3: INSTALLATION ................................................................................................................................. 10
• Unpacking
...................................................................................................................................................................................... 10
•
Installation location of the appliance ................................................................................................................................... 10
•
Water supply hose ....................................................................................................................................................................... 11
• Drain
hose
...................................................................................................................................................................................... 11
• Electrical
connection
.................................................................................................................................................................. 12
PART 4: BEFORE USING ................................................................................................................................. 13
• Before
fi rst use of dishwasher ................................................................................................................................................. 13
•
Water softener setting ............................................................................................................................................................... 13
•
Adding salt into the salt compartment ............................................................................................................................... 14
•
Adding rinsing aid ....................................................................................................................................................................... 15
• Dishwashing
detergents
........................................................................................................................................................... 16
•
Using the dishwashing detergent ......................................................................................................................................... 17
PART 5: CONTROL FEATURES ........................................................................................................................ 19
•
Turning on the appliance .......................................................................................................................................................... 19
• Program
change
........................................................................................................................................................................... 19
• Adding
dish
.................................................................................................................................................................................... 19
• Program
end
.................................................................................................................................................................................. 20
• Program
table
............................................................................................................................................................................... 20
PART 6: WASHING DISHES / CUTLERY .......................................................................................................... 21
PART 7: CLEANING AND MAINTENANCE ...................................................................................................... 25
PART 8: TROUBLESHOOTING GUIDE............................................................................................................. 29
PART 9: INFORMATION SHEET ...................................................................................................................... 32
CONTENT