EN - 23
03/2012
Copyright © 2012, Fast ČR, a. s.
P
rogr
am table
P
rogr
a
m
P
re
-w
ash
Quick w
ash
G
e
n
tle w
ash
Ec
onomical
w
ash
Super 50 min
In
tensiv
e w
ash
Hy
gienic w
ash
T
emper
a
tur
e
-
40°C
40°C
50°C
65°C
65°C
70°C
F
ood types
R
inse and r
elease
food r
emains
prior t
o
the main
wash
Lightly soiled
dishes fr
om
co
ff ee
, milk
,
tea, c
old meat,
v
egetables
Lightly soiled
dishes fr
om
co
ff ee
, milk
,
tea, c
old meat,
v
egetables
Lightly soiled
dishes fr
om
co
ff ee
, milk
,
tea, c
old meat,
v
egetables
Dishes soiled
fr
om soup
,
sauc
es
, pasta,
eggs
, ric
e
,
potat
oes
, st
ew
ed
meat, fried f
oods
Dishes soiled
fr
om soup
,
sauc
es
, pasta,
eggs
, ric
e
,
potat
oes
, st
ew
ed
meat, fried f
oods
Hea
vily soiled
dishes
.
Degr
ee of soiling
-
Lo
w
M
edium
M
edium
M
edium high
H
igh
H
igh
Dish
w
ashing
deter
gen
t
A: 25 cm³/15 cm³
B: 5 cm³
-
A
A+B
A+B
A+B
A+B
A+B
W
ashing c
y
cle
pr
oc
ess
P
re
-wash
W
ash 40°C
W
ash 40°C
P
re
-wash
W
ash 65°C
P
re
-wash
P
re
-wash
End
C
old rinse
C
old rinse
W
ash 50°C
C
old rinse
W
ash 65°C
W
ash 70°C
Hot rinse
Hot rinse
C
old rinse
Hot
rinse
C
old rinse
C
old rinse
End
End
Hot rinse
End
In
te
rmediat
e
rinse
Hot rinse
Dr
ying
Hot rinse
Dr
ying
End
Dr
ying
End
End
W
ashing c
y
cle time
(min)
15
30
74
170
50
114
124
Elec
tricity
consumption (kW/h)
0.02
0.72
0.75
0.93
1.31
1.45
1.5
W
a
ter c
onsumption (l)
3.6
10.2
14.1
13.6
10.5
17.8
14.8
Half dish load
W
ashing c
y
cle time
(min)
15
30
64
148
47
100
101
Elec
tricity
consumption (kW/h)
0.02
0.72
0.72
0.89
1.21
1.23
1.26
W
a
ter c
onsumption (l)
3.6
10.2
10.3
9.7
10.5
14.8
11
** U
se only a po
w
der dish
washing det
er
gent.
