PERSUIT DC 235 DUAL CONSOLE, Owner'S Manual

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G-4
Appendix G Fresh Water System
DC235
The fresh water system is now commissioned and ready for use.
To remove excessive chlorine taste or odor that might remain in the system, do the
following:
1. Ensure the water tank has enough available capacity to accept 10 additional
gallons. If there is ample room in the tank, proceed to step 3, below.
2. Drain at least 10 gallons of water out of the system so the following vinegar
solution will have room to be added. To do this switch ON the FRESH WATER
PUMP breaker(s) and open a faucet. When at least 10 gallons has been
drained, close the faucet and turn the pump breaker(s) OFF.
3. Prepare a solution of one (1) quart vinegar to five (5) gallons fresh water.
4. Pour the vinegar solution into the water tank through the deck WATER fill fit-
ting.
5. Repeat steps 3 and 4.
6. Allow the vinegar solution to agitate in the tank for 24 hours.
7. Switch ON the FRESH WATER PUMP breaker(s).
8. Drain the vinegar solution by opening all faucets (hot & cold), setting single
faucets to the warm position, and empty the water tank. When the water tank
is empty turn the pump breaker(s) OFF.
9. Close all faucets.
10. Fill the fresh water tank with clean, fresh water. The fill fitting for the water tank
is on the deck amidships, labeled WATER. The tank should be filled until water
runs out of the vent located on the hull side just below the fill.
11. Turn the FRESH WATER PUMP breaker(s) ON
12. Open each faucet. When a smooth flow of water is observed from the hot and
cold tap, close the faucet. When all faucets are closed, the pumps will shut off
as the system pressure increases. Any air should now be purged from the sys-
tem. Leave the FRESH WATER PUMP breaker(s) ON.
13. Repeat if necessary.