5
REGULATIONS
Installation of your Perfect Fry PFC
must conform to all local fire and health regulations and building
codes. The installation use and maintenance is to be in accordance with the Standard for Ventilation
Control and Fire Protection of Commercial Cooking Operations, NFPA 96 - 2004.
The table below describes the standards that your Perfect Fry PFC has been tested to and the
corresponding listing marks.
STANDARD
DESCRIPTION
LISTING MARK
UL 197
UL710B
Commercial electric cooking appliances.
Commercial electric cooking appliances with recirculating systems.
UL 197 & UL 197 SB supplement also reference the following
standards which your PERFECT FRYER meets applicable parts thereof:
•
UL 1046: Grease Filters for Exhaust Ducts.
• UL 300: Fire Testing of Fire Extinguishing Systems for Protection
of Restaurant Cooking Areas.
• UL 900: Standard for Air Filter Units
• NFPA 17A: Wet Chemical Extinguishing Systems.
• NFPA 96: Standard for Ventilation Control and Fire Protection of
Commercial Cooking Operations.
• EPA 202: Determination of Condensible Particulate Emissions for
Stationary Sources.
CSA 22.2
No. 109-M1981
Commercial Cooking Appliances forming part of Canadian Electrical
Code, Part 2 Safety Standards for Electrical Equipment.
NSF 4
Commercial Cooking, Rethermalization, and Powered Hot Food Holding
and Transport Equipment.
APPROVALS