4
SAFETY
It is the owner’s responsibility to:
• Insure the Perfect Fry PFC is properly maintained.
• Allow only properly trained personnel to operate, clean and maintain a Perfect Fry PFC.
• Contact local authorities having jurisdiction to insure that the installation conforms to all local
fire, building and health regulations.
• Schedule and maintain documentation that the appropriate inspection and maintenance of the
PFS Automatic Extinguisher has been completed.
• Insure that the model ready for installation matches the supply voltage.
• Insure that the main power supply is disconnected before the Perfect Fry PFC is serviced.
• Insure that all safety devices are intact.
• Insure that a proper surface is provided for the Perfect Fry PFC to sit on.
• Insure that proper clearances are kept.
•
Operate and store the Perfect Fry PFC above 32°F (0°C).
• Return the Perfect Fry PFC for recycling when it reaches end of life.
SAFETY FIRST
LIFTING & MOVING:
• Your
Perfect Fry PFC
’s gross shipping weight is 100 lb. (45 kg).
Net weight = 80 lb. (36 kg).
DEEP FRYING:
•
Cooking oil is very hot, 359ºF (182ºC). Hot oil can cause severe burns. DO NOT TOUCH THE
COOKING OIL UNLESS YOU ARE SURE IT HAS COOLED.
HEATER MODULE:
•
DO NOT DROP
•
DO NOT IMMERSE IN
WATER
CLEANING:
•
Before cleaning fryer or removing oil, let fryer cool to 122ºF (50ºC). DO NOT TOUCH HEATER
MODULE, VAT OR OIL UNLESS YOU ARE SURE IT HAS COOLED.
COOKING OIL MAINTENANCE:
• For sanitation and safety, we recommend that the cooking oil is replaced when it no longer meets
quality requirements. Use a McDonald’s approved deep-fryer cooking oil. OLD OIL HAS A REDUCED
FLASH POINT. OLD OIL AND OVER-WET FOOD ARE PRONE TO SURGE BOILING.
SERVICING:
•
DISCONNECT THE POWER SOURCE BEFORE SERVICING THE FRYER. There is no need to
unplug your PERFECT FRYER for normal cleaning or maintenance.
STORAGE:
• Do not store your
Perfect Fry PFC
below 0°C (32°F)
• Intended for indoor use only