14
EQUIPMENT SET-UP AND CLOSE PROCEDURES
CLEANING
Supplies
KAY® QSR Heavy Duty Degreaser Solution (HDD)
KAY® SolidSense™ All Purpose Super Concentrate Solution (APSC)
KAY® SolidSense™ Sanitizer Solution
KAY® Specialty Cleaner & Polish
KAY® NO-SCRATCH Pad (White)
KAY Hi-Temp Pad (black pad for fryer tool)- to scrub inside oil vats
KAY® Hi-Temp Detail Brush (White Bristles)-As needed for coils
Clean towel bucket
Soiled towel bucket
Clean sanitizer-soaked towels
Clean sanitizer-soaked grill cloths
Heat-Resistant Gloves
Safety Apron for Heat Protection
Safety Face Shield
CAUTION: Do not touch heater module vat or oil unless heat resistant gloves are worn.
CAUTION: Do not unplug the fryer and always make sure the fryer is turned off.
Daily Cleaning Procedures
:
For more information, reference ECOLAB® Cleaning Procedure.
1. Put on heat resistant gloves and ensure oil is cool before cleaning.
2. Remove the fryer baskets, drip tray, skimmer, and all fryer cooking utensils and wash them at
the 3-compartment sink in hot, fresh KAY® SolidSense™ All Purpose Super Concentrate Cleaner
solution (APSC). Rinse them under hot, fresh water then sanitize in sanitizer solution for 1 minute.
Allow to air dry.
3. Open the fryer door and clean the inside of the fryer area by spraying a clean, sanitizer-
soaked grill cloth with KAY® QSR Heavy Duty Degreaser solution (HDD) and wipe down the
front of the oil vat, inside the door, and other interior areas that may have crumbs or oil.
Discard the soiled grill cloth in the soiled towel bucket.
NOTE: If cooking oil remains in the oil vat during cleaning, do not spray cleaner solution
inside the fryer area. Spray the cleaner solution directly onto the grill cloth only.
4. Rinse the interior fryer areas with a separate clean, sanitizer-soaked grill cloth. Discard the
soiled grill cloth in the soiled towel bucket.
5. Clean the exterior of the fryer by spraying a clean, sanitizer-soaked towel with KAY® QSR
HDD solution then wipe clean. If polishing is needed for the exterior fryer, spray a clean
paper towel with KAY® Specialty Cleaner & Polish and wipe the exterior until dry.
NOTE: Do not clean the outside or any stainless steel part with abrasive cleaners.
6. Check the oil level on the back of the vat to make sure it is up to the cold line (at room
temperature). If not, add oil as necessary.