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4 Cooking
4.2 Cooking settings
Because the settings depend on the quantity and composition of the
contents of the pan, the table below is intended as a guideline only.
•
Use setting ‘boost’ and setting 9 to:
º
bring the food or liquid to the boil quickly;
º
‘shrink’ greens;
º
heat oil and fat;
º
bring a pressure cooker up to pressure.
•
Use setting 8 to:
º
sear meats;
º
fry fl atfi sh;
º
fry omelettes;
º
fry boiled potatoes;
º
deep fry foods.
•
Use setting 7 to:
º
fry thick pancakes;
º
fry thick slices of breaded meat;
º
fry bacon (fat);
º
fry raw potatoes;
º
make French toast;
º
fry breaded fi sh.
•
Use setting 6 and 5 to:
º
complete the cooking of large quantities;
º
defrost hard vegetables;
º
fry thin slices of breaded meat.
•
Use settings 1-4 to:
º
simmer bouillon;
º
stew meats;
º
simmer vegetables;
º
melting chocolate;
º
melting cheese.
Summary of Contents for IDK674
Page 38: ...38 Notities...
Page 74: ...74 Notes...
