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1 Your induction hob
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Grease and oil are infl ammable when overheated. Do not stand too close to the pan.
Should oil catch fi re, never try to extinguish the fi re with water. Put a lid on the pan
immediately and switch the cooking zone off.
•
Never fl ambé food under the cooker hood. The high fl ames could cause a fi re, even
if the cooker hood is switched off.
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The ceramic top is extremely strong, but not unbreakable. A spice jar or pointed
utensil falling on it, for example, could cause it to break.
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Stop using the hob if a break or crack appears. Switch the appliance off immediately,
unplug it to avoid electric shocks, and call the service department.
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Never put any metal objects such as baking trays, biscuit tins, saucepan lids or cutlery
on the cooking zone. These can heat up extremely quickly and cause burns.
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Keep magnetizable objects (credit cards, bank cards, fl oppy disks, etc.) away from the
appliance. We advise anyone with a pacemaker to consult their cardiologist before
using an induction hob.
•
Never use a pressure cleaner or steam cleaner to clean the hob.
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This appliance is not intended for use by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge, unless
they have been given supervision or instruction concerning use of the appliance by a
person responsible for their safety.
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As soon as you remove the pan from the hob, the cooking zone automatically stops.
Accustom yourself to stop the cooking zone or hob manually to avoid unintended
switching on of the induction hob.
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A small object like a pan that is too small (diameter of bottom smaller than 12 cm), a
fork or a knife will not be recognised by the appliance. The display continues to fl ash
and the hob will not switch on.
•
The appliance is not intended to be operated by means of an external timer or
separate remote-control system.
1.4.4 Temperature safety
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A sensor continuously measures the temperature of certain parts of the hob. Every
cooking zone is equipped with a sensor that measures the temperature of the
bottom of the pan to avoid any risk of overheating when a pan boils dry. In case of
temperatures rising too high, the power is reduced automatically.
Summary of Contents for IDK674
Page 38: ...38 Notities...
Page 74: ...74 Notes...
