13
INST
ALLA
TION/ASSEMBL
Y
12
Installation
General
The fitting of the appliance should only be
carried out by a registered Corgi gas fitter.
Please note:
This appliance is not connected to a flue duct.
Take care to ensure that there is sufficient
ventilation.
Electrical connection
(solely for appliances
with a spark switch) 230 V - 50 Hz.
This appliance complies the regulations
concerning electromagnetic compatibility in
directive 89/336/EEC.
■
The electrical connection must comply
with national and local regulations.
■
Wall socket and plug must be accessible at
all times.
■
If you want to make a fixed connection,
ensure that a multi-pole switch with a
distance between contacts of 3 mm is
installed in the supply cable.
Gasconnection RC 3/8˝
(ISO 7/1-RC 3/8)
■
The gas connection must comply with
national and local regulations.
Amongst other things these regulations
instruct that:
– only approved materials are to be used;
– only a completely metal hose may be used
behind a built-in oven and beneath the hob.
Please note:
The type of gas and the country for which the
appliance has been designed are indicated on
the ratings plate.
■
We recommend that the hob be connected
by means of a fixed pipe. Connection using
a specially designed safety hose is also
permitted. In all cases the connection tap
for the appliance must be positioned such
that it is easily accessible, in an adjacent
kitchen cupboard, for example.
Please note:
A metal safety hose must not get kinks in it or
get trapped and must not come into contact
with moving parts of the kitchen furniture.
■
Before using the appliance for the first time
check the connections using water and
washing-up liquid to ensure that there are
no gas leaks.
Assembly of built-in gas hob
Please note:
Do not install a hob next to a high cupboard or
wall made of flammable material. (If there is
no alternative, ensure that there is a minimal
distance of 100 mm between the outer edge of
the hob and the wall in question. Also ensure
that there is a minimum distance of 650 mm
between the hob and any overhead extractor
fan which may be installed.)
USE/MAINTENANCE
Saucepans
The recommended saucepan diameters are:
rapid burner . . . . . . . . . . . . . . minimum 24 cm.
semi-rapid burner . . . . . . . . . . minimum 20 cm.
simmer burner . . . . . . . . . . . . . minimum 12 cm.
wok burner . . . . . . . . . . . . minimum 24 - 26 cm.
Wrong:
A great deal of heat is
lost along the sides of
the saucepan.
Right:
The heat is evenly
distributed over the
base of the saucepan.
Tip
Cooking with a lid on the pan saves up to 50%
on energy.
Clean saucepans absorb heat more efficiently.
Cleaning the appliance
■
Clean the appliance daily with water and a
detergent or all purpose cleaner. Avoid
using too much water to prevent it entering
the burner or ventilation openings.
■
Remove stubborn stains on enamel with a
non-abrasive cream or a soft sponge.
Never use
scouring powders, aggressive
cleaning agents, green scours.
■
Remove stubborn stains on stainless steel
with a special stainless-steel cleaning
agent. Always polish in the direction of the
surface structure of the stainless steel. In
this way, you will prevent shiny patches
occurring.
If stains cannot be removed, clean the hob
with the proprietary HG oven & grill
cleaner. Always treat the whole drip-tray,
to prevent "colour differences". Always
treat with a stainless-steel polish/care
product afterwards.
■
Scourers contain abrasives that cause
scratches on stainless steel. The stainless
steel has a surface structure. Scouring or
polishing will cause (shiny) patches on the
surface. This damage is excluded from the
guarantee.
Please note:
Do not drop hot burner caps in cold water.
Because of the strong cooling they might get
damaged.
fig. 1
fig. 2
