17
17
2.3.3 Machinery Inspection.
____ Secure the yacht to a pier or dock with bow, stern,
and spring lines and operate the engine at low speeds
in neutral, forward, and reverse. Check:
throttle and shift controls
engine operation
charging current
water temperature See engine owner1s manual for
operating temperature range.
oil pressure (see engine manual).
____ Check the fuel system for leakage.
____ Recheck the shaft packing gland for proper adjustment.
Adjust if necessary. (See Paragraph 4.6.1)
____ Install and check the operation of the emergency
tiller.
2.3.4 Rigging And Sails.
Check the following after mast is in place:
____ All standing rigging complete and in place, dockside
tuning completed. (See paragraph 3.3)
____ All cotter pins in place and taped.
Running rigging in place.
____ Sails hoisted to check fit.
2.3.5 Fresh Water System.
Check the following:
____ Water tanks full, no leaks at tank or fittings.
* Pressure water system operational.
____ Sinks and drains operational.
~ Hot water system operational.
* Shower operational.
* Sump pump operational.
Bilge pump operational.
Summary of Contents for P31-II
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