USER MANUAL
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9
8.
Preparation – the balance
1.
Take the balance and supplied
accessories (a feeder, pan
elements) out of the box.
2.
Place the balance on a stable
ground not affected by
mechanical vibrations and
airflows.
3.
Level the balance with rotating
rear legs
6
so that the air bubble
in water-level
7
at the back of
the balance is in the middle.
4.
Place tin floor plate
4
and the
pan ring
3
in the weighing
chamber and gently put on the
pan support
2
and finally the
pan
1
.
5.
Plug a feeder to the power
socket at the back of the
balance.
6.
Leave the pan empty and plug the feeder to the mains. At the end of self-
tests, the balance displays zero indication and is now ready to work.
Moisture in the air may condense on the surface of the balance when
transferred to the warmer environment. In this case leave the balance
for at least 4 hours unplugged from the mains for conditioning to avoid
wrong operating or damage of the balance.
7
6
1
2
3
4
