2
Cleanliness control during production; and the cleanliness test of
food production line;
Disinfection evaluation of food packages;
Microorganism contents measurement of finished products and
raw materials;
Hygiene monitoring of the processing environment, capable of
detecting organic matter residue and thus prevent growing
environment of microorganism.
2.
Catering industry
Used by law-enforcing departments for hygienic security screening
for catering services.
Cleanliness control of kitchens, dining tables, work bench and
operating tools;
Disinfection evaluation of tableware as well as the disinfection
effect evaluation of one-off disinfection table-wear;
Disinfection control of tableware used in airline, train and
high-speed rail;
Sanitary control of quality control department;
Quick cleanliness test of large dining places such as Olympic
Games and World Expo.
3.
Healthcare Industry
Used by infection control departments to detect hospital hygiene
and disinfection & sterilization conditions.
Object surface cleanliness detection of main department of the
hospital, such as disinfection center and ICU;
