BEFORE FIRST USE
1. Remove all packaging materials, stickers and labels.
2. Clean the cooking chamber and accessories with hot water,
dishwashing liquid, and a non-abrasive sponge.
3. Wipe the inside and outside of the appliance with a cloth.
USING THE APPLIANCE
1.
Place the appliance on a stable, horizontal and even
surface.
2.
Remove the cooking chamber from the air fryer and place
the cooking insert in the pan.
3.
Place the ingredients on top of the cooking insert, if desired
spritz with cooking oil for a crispier finish.
NOTE:
Do not over
fill the cooking chamber (for amounts, see “Paula’s
Suggested Cooking Temperatures" chart on page 11), as it
may affect the quality of the food.
4.
Slide the cooking chamber back into the air fryer. Never use
the cooking chamber without the cooking insert in it.
5.
Turn the temperature control knob to the proper temperature.
6. Determine the required preparation time for the ingredient.
7. To switch on the appliance, turn the timer knob on to the
required preparation time.
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