French Fries
Serves 2-4
Ingredients
2 Russet Potatoes, peeled and cut into fries
Oil for frying
Sea salt
Preparation
1. Soak cut potatoes in a bowl of ice water for at least 15 minutes.
2. Pat the potatoes dry with paper towels.
3. Place fries in chamber, in a single layer, not crowding; close chamber.
4. Set temperature for 320 degrees, and timer for 10 minutes, (this is to
remove moisture from the fries).
5. When cook time is complete, spray well with oil, and sprinkle with
salt; close chamber.
6. Set temperature to 400 degrees and set timer for 10 minutes more.
7. Shake occasionally, adding more spray if you like.
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