Fried Green Tomatoes with Vidalia Onion Relish
Serves 2-4
Fried Green Tomato Ingredients
1 large firm green tomato, cut into
¼
-inch slices
1 cup buttermilk
1 cup all-purpose flour
Parchment Paper
Vidalia Relish Ingredients
2 white onions diced
½
cup mayonnaise
½
cup rice wine vinegar
2 tablespoon brown sugar
2 tablespoon fresh chives, chopped
Vidalia Relish Preparation
1. Mix all ingredients together in a bowl.
2. Cover with plastic wrap and let marinade for a few hours.
Fried Green Tomato Preparation
1. Slice the tomatoes
¼
inch thick.
2. Lay them out in a shallow baking pan and sprinkle with salt.
3. Place slices in a colander and allow time for the salt to pull the water
out of the tomatoes, approximately 30 minutes.
4. Working, in batches of 4, dip tomatoes into the buttermilk, then
dredge them into the flour with a dash of pepper.
5. Line air fryer with parchment paper.
6. Spray slices with oil on each side and place in the air fryer basket.
7. Set temperature to 400 degrees, and time for 5 minutes. Close
chamber.
8. When cook time is complete, open chamber turn slices over, spray
with oil; close chamber.
9. Set timer for 3 minutes.
10. When cook time is complete, open chamber turn slices again; close
chamber.
11. Set timer for 2 minutes; set aside and keep warm.
12. Repeat with remaining slices.
13.Serve hot with relish on the side.
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