Naked Hot Chicken Wings
Serves 4
Ingredients
2-pounds chicken wings, cut at the joint to yield a wingette and a drumette
from each wing
1 teaspoon Kosher Salt
1/8 teaspoon Cayenne pepper
2 tablespoons peanut oil
1 stick butter
5oz. Paula Deen Hot Sauce (sold separately)
Preparation
1. In a small saucepan over a medium heat, heat butter and hot sauce
just until butter melts; keep warm on stovetop.
2. Wash wings thoroughly, pat dry and place in a bowl. Add oil, salt and
cayenne pepper.
3. Thoroughly coat the wings and working in batches of about 8 wings,
place them in the chamber; close chamber.
4. Set temperature to 400 degrees, and timer for 25 minutes. Shake
occasionally and spritz with oil once during the cooking time.
5. When cook time is complete, open chamber and toss the fried
chicken in the buffalo sauce and remove with a slotted spoon.
6. Repeat with the remaining chicken.
15
