Parmco HX-2-2NF-INDUCT, Installation And Operating Instructions Manual

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For s � r-frying
1. Choose an induc � on compa � ble fl at - based wok or a large frying pan.
2. Have all the ingredients and equipment ready. S � r - frying should be quick. If cooking large
quan �� es , cook the food in several smaller batches.
3. Preheat the pan brie fl y and add two tablespoons of oil.
4. Cook any meat fir st , then put it aside and keep warm.
5. S � r - fry the vegetables. When they are hot but s �ll crisp , turn the cooking z one to a lower
se � ng , return the meat to the pan and add your sauce.
6. S � r the ingredients gently to make sure they are heated through.
7. Serve immediately.
Heat Se � ngs
The se � ngs below are guidelines only. The e x act se � ng will depend on several factors , including
your cookware and the amount you are cooking. E x periment with the induc � on hob to fi nd the
se � ngs that are best suitable for you.
Heat se � ng Suitability
1 - 2 • delicate warming for small amounts of food
• mel
� ng chocolate , bu � er , and foods that burn quickly
• gentle simmering
• slow warming
3 - 4 • rehea � ng
• rapid simmering
• cooking rice
5 - 6 • pancakes
7 - 8
• sautéing
• cooking pasta
9 /P • s � r - frying
• searing
• bringing soup to boil
• boiling water