5
Operation
Keep hands, clothing and utensils out of the bowl whilst the machine is in operation.
Failure to follow the operation instructions or improper use of the mixer may result in
damage to the mixer, or cause injury to the operator.
Important:
Great care must be taken to minimise dust emission when handling dry ingredients such as flour. Bags
should opened in the lower part of the bowl and poured from as close to the base of the bowl as possible.
It is recommended that ingredients suppliers’ hazard data sheets are consulted prior to use. The use of
respiratory protective equipment may be required during loading of the bowl.
Non-Timed Operation
For non-timed operation, set speed selector at the desired speed, set the timer switch to the ’0’ position,
then depress the ’ON’ button. To stop the machine, depress the ’OFF’ button.
Timed Operation
For timed operation, set speed selector at desired speed, set the electronic timer to the desired time, then
depress the ’ON’ button. The mixer will automatically shut off after the preset time has elapsed. In timed
operation, if the machine is shut off before the preset time has elapsed, the electronic TIMER does not
continue. To restart mixing, the electronic TIMER has to be reset, then depress the ’ON’ button.
Speed Selection
To change speeds, first turn off the motor by depressing 'OFF' button, then shift the speed selector to the
desired speed. The selector must always be positioned over a speed number and never between the
numbers.
If shifting is not smooth, or you feel that the selector can not reach the exact position, please depress the
'ON' button, then immediately depress the 'OFF' button. The selector should now reach the exact position
easily. Be sure that shifting has finished, then depress ‘ON’ button to start machine.
Speed Control
Speed 1 (Low) - This speed is for heavy mixtures like dough, heavy batters and potatoes.
Speed 2 (Medium) - This speed is for mixing cake batters, mashing potatoes and for developing
dough.
Speed 3 (High) - This speed is for mixing maximum amount of air into light batches. The wire whip is
used for whipping cream, beating egg whites, mixing light icings, meringues etc.
Figure 2
Bowl Lift Slides
Bowl Lift Wheel
Bowl
Guard
Drip Cup
Gear Shift Lever
Electronic Timer
‘Emergency ‘Stop’ Button
‘On’ / ‘Off’ Power Switches
