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8
•
Using the Pizza Conversion
Pizza Conversion Operator Manual
8.
Add Toppings:
•
Use your fingers to push dents into the surface of the dough to prevent bubbling
•
Brush the top lightly with olive oil to prevent the filling from making your pizza crust soggy
•
Top with your favorite toppings
Bake the Pizza
1.
Use the pizza peel to slide the pizza into the center of the cooking stone; close the grill lid
2.
Bake the pizza for 5-8 minutes or until the crust is golden brown
•
Rotate the pizza 90
°
every few minutes to ensure even cooking
•
Check the pizza top and bottom to ensure it is thoroughly cooked
•
If the top of the pizza needs more cooking, turn down the burner directly below the stone
•
If the bottom of the pizza needs more cooking, it can be placed directly onto the pizza box
3.
Use the pizza peel to remove the cooked pizza; slice and serve immediately