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Cleaning and Maintenance
Pizza Conversion Operator Manual
Cleaning and Maintenance
Cleaning the Pizza Conversion
Apply a small amount stainless steel cleaning solution to the outside of your unit using a towel or rag
Use a nylon scrubbing pad to work the polish onto the conversion; the coloring should be noticeably cleaner
almost immediately
For older or more frequently used units the cleaning could take more than one coat of polish
Once the unit has regained its original silver appearance, rinse the outside lightly with water
The brownish heat tint on the unit will not go away, especially on units that have been used repeatedly. This
is normal and will not damage your unit
Cleaning the Stone
Pizza stones are hand-made and may have slight imperfections that will not affect cooking performance.
To clean the pizza stone:
1. Allow the stone to cool completely
2. Scrape off excess food with a spatula (paint scrapers work great for this as well)
3. Run stone under hot water while scrubbing with a brush; NOTE: do not use soap on the stone as it
may leave a soapy aftertaste
4. Over time, the stone will naturally darken or stain
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Do not attempt to remove the discoloration; it doesn’t affect performance
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If desired, alternate sides each time you cook
5. Allow the stone to air-dry the stone after cleaning
