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Cleaning and Maintenance
HSL-32 Hibachi Griddle Operator Manual
STEAM will burn you! Use a long-handled scraper, or wear grill gloves
for cleaning.
DO NOT flood a hot cooking surface with cold water – doing so may
cause the griddle to warp or crack
3.
Use a flat bladed scraper to loosen cooked on remnants, and move all to the drip tray
4.
Repeat until all residue is removed
5.
Ensure all water and residue is removed; wipe the griddle dry with a clean cloth
6.
Apply 2 tablespoons of canola oil to surface and spread across all as a protective layer
7.
Turn the burners off, let the griddle cool, and cover with the hood; the use of a cover is
recommended
Over time grease may build up. Use an approved stainless-steel cleaner to remove grease build up, then
rinse with clean water. For best results and longevity, annually have a professional barbecue cleaning
company detail the griddle.
Clean the Drip Tray
The drip tray should be emptied and cleaned after each use. Failure to do so could result in a fire. When the
griddle has cooled, remove the drip tray by pulling it straight out from the griddle.
NOTE
: If you’ve done extensive cooking and cleaned the griddle, the drip tray may be close to full.
Take care when removing and carrying it to avoid spills.
Empty the drip tray into an appropriate location or container. Clean the drip tray with a clean cloth and hot
soapy water, or an oven-style cleaning product. Dry the tray and replace, ensuring it is completely installed
in the griddle housing.
When using an oven-style cleaning product, follow the product’s instructions. Many such cleaners are toxic
and can damage the stainless-steel finish if not used properly.
If the griddle was uncovered during rain, check the drip tray to drain any standing water.
Preventive Maintenance
Replacement parts are available from Paradise Grills International, Inc. Contact us at 800-604-2023 for
assistance.
At least twice a year conduct the following inspections to ensure safe griddle operation:
Ventilation
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Ensure griddle area is clear and free from combustible materials, gasoline, and other flammable
vapors and liquids
