Pizza Equipment Range Operating Manual – DR12, DR16, PO4, PO4+4
Tel: 0800 0461570
Fax: 0800 0461571
Web: www.pantheonce.co.uk
Email: [email protected]
Pantheon Catering Equipment
Vulcan Works, Dixon Street,
Bolton, BL6 7PH
Introduction………………………………………………………………………………………………………………………..………
Warnings and Precautions…………………………………………………………………………………………..………………
General.……………………………………………………………………………………………………………………….
Dough Rollers.……………………………………………………………………………………………………………..
Pizza Ovens.…………………………………………………………………………….…………………………………..
Technical Data Specifications………………………………………………………………………………………………………
Dough Rollers.……………………………………………………………………………………………………………..
Pizza Ovens.…………………………………………………………………………….…………………………………..
Accessories………………………………………………………………………………………………………………………………….
Installation………………………………………………………………………………………………………………………………....
General.……………………………………………………………………………………………………………………….
Dough Rollers.……………………………………………………………………………………………………………..
Pizza Ovens.…………………………………………………………………………….…………………………………..
Operating Instructions…………………………………………………………………………………………………………………
Dough Rollers.……………………………………………………………………………………………………………..
Shaping the Dough……………………………………………………………………………………….
Round Discs ………………………………………………………………………………….
Other Shapes……………………………………………………………………..…………
Regulate the Thickness…………………………………………………………………………………………………
Pizza Ovens.…………………………………………………………………………….…………………………………..
Notes on operating the Pizza Oven……………………………………………………………….
Maintenance.………………………………………………………………………………………………………………………………
Cleaning.…………………………………………………………………………….……………………………………….
Dough Rollers.………………………………………………………………………………………………
Pizza Ovens.…………………………………………………………………………….…………………..
Troubleshooting.…………………………………………………………………………………………………………………………
Dough Rollers.……………………………………………………………………………………………………………..
Pizza Ovens.…………………………………………………………………………….…………………………………..
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