Pizza Equipment Range Operating Manual – DR12, DR16, PO4, PO4+4
Tel: 0800 0461570
Fax: 0800 0461571
Web: www.pantheonce.co.uk
Email: [email protected]
Pantheon Catering Equipment
Vulcan Works, Dixon Street,
Bolton, BL6 7PH
Introduction
Thank you for purchasing a Pantheon Catering Equipment product. In this booklet you will find
instructions for the safe operation of the product so please read carefully and retain for future
reference.
Warnings and Precautions
General
The following warnings and precautions are important and must be observed:
Ensure voltage and frequency power requirements for the Product match that of the supply.
The machine must be earthed when used. There is a danger of electric shock if it is not
earthed.
In case of emergency, please turn off the power switch and unplug the machine.
If the electric wire becomes damaged, a qualified engineer or the manufacturer must
replace it.
Dough Rollers
Clean the machine after every use, to ensure the machine operates efficiently and correctly.
Take caution of the rollers whilst the machine is in operation
Pizza Ovens
Never place any plastic products or packaging on the device as they may melt and cause
damage to the grill.
Pantheon Catering Equipment is not responsible for any accidents or faults caused by amendments
made to the machine or improper use by the user.
Technical Data Specifications:
Dough Rollers
Model
DR12
DR26
Voltage (V)
230
230
Power (w)
370
370
Dough Weight (g)
50 - 500
50 - 500
Pizza Diameter (cm)
10 - 30
10 - 49
Weight (Kg)
37
39
Dimensions (mm)
530w x 480d x 560h
530w x 530d x 650h
Pizza Ovens
Model
PO4
PO4+4
Voltage(V)
220-240V 50Hz
220-240V 50Hz
Power (W)
3000
6000
Max Capacity
4 x 300mm Pizzas
8x 300mm Pizzas
Max Temp (
℃
)
500
500
Weight (Kg)
62
118
Dimensions (mm)
910w x 820d x 430h
910w x 820d x 750h
Specifications are subject to change. Please check the rating label on the back of the machine.
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