20
EN
Cooking with Steam
Steam cooking - Defrost
Vegetables / Side dish
Temperature
ºC
Time
min.
Container
Level
Broccoli
florets with stalk
100
15-20
Perforated
2
Mixed vegetables
100
15-20
Perforated
2
Spinach leaves
portions
100
10-15
Not perforated
2
Cauliflower
florets
100
15-20
Perforated
2
Peas
100
15-25
Perforated
2
Curly kale
bigger portion
100
25-35
Not perforated
2
Carrots
in slices
100
15-20
Perforated
2
Brussels sprouts
100
20-25
Perforated
2
Asparagus
100
25-30
Perforated
2
Ready-made meals
100
as required
Rack
2
Bread
100
10-25
Rack
2
Rice
100
15-25
Not perforated
2
Lentils
100
15-20
Not perforated
2
Noodles
100
15-20
Not perforated
2
Two level cooking
Some suggestions:
When cooking with two levels the grill always
belongs to the 2nd or 3rd level of insertion from
the bottom to the top.
This way the usual vessels of porcelain, Jena
glass or of stainless steel can be put inside the
oven.
The container of cooking perforated or not, will
be inserted in the 1st level from the bottom. It
can also be cooked with two grills.
Different cooking times are controlled this way:
Foods that need a longer cooking time should be
placed in the upper area of the oven. Foods with
a shorter cooking time should be placed on the
1
st
level.
One example:
Vegetables, potatoes and fish.
Place the vegetables and potatoes in any
suitable container on the rack inserted in the 2
nd
or 3
rd
level.
Insert the fish in the 1
st
level.
When using the perforated tray to cook fish, the
non-perforated tray must be inserted in the
bottom of the appliance to collect liquid dripping
from the fish. This way the appliance is kept
clean.
Time: Vegetables and potatoes 25-35 Min.
Time: Fish
– depending on type – 15-25 Min.
Select the longest cooking time. Because of the
different levels the food is ready at the same
time, without any over cooking.
