INOXPAN S.L. Pando
EN
57
TIPS AND TRICKS
You want to cook your
own recipe
Try to use the settings of similar recipes first and optimise the
cooking process according to the result.
Is the cake ready?
Insert a wooden toothpick into the inside of the cake about 10
minutes before the baking time is up. If there is no uncooked
dough on the toothpick after removing it, the cake is ready.
The cake loses a lot of
volume when it cools
down after baking.
Try to reduce the temperature by 10 °C and recheck the food
preparation instructions regarding mechanical handling of the
dough.
The height of the cake is
much higher in the centre
than at the outer edge.
Do not grease the outer edge of the springform pan.
The cake is too golden on
top.
Use a lower shelf level or lower temperature (this may prolong
cooking time).
The cake is too dry.
Increase the temperature by 10 °C (this may reduce the cooking
time).
The food looks good, but
the humidity inside is too
high.
Set the temperature 10°C lower (this may prolong the cooking
time) and recheck the recipe.
The gilding is uneven.
Set the temperature 10 °C lower (this may extend the cooking
time).
Use the "Upper and lower heating" mode on one level.
The cake is less golden on
the bottom.
Choose a lower level.
When baking on more
than one level at the
same time: one shelf is
darker than the other.
Use the fan mode to bake on more than one level and remove
the pans individually when they are ready. It is not necessary for
all trays to be ready at the same time.
Condensation of water
during cooking.
Steam is part of the baking process and normally exits the oven
together with the cooling airflow. This steam may condense on
different surfaces in or near the oven and form water droplets.
This is a physical process that cannot be completely avoided.
What kind of ovenware
can be used?
Any heat-resistant ovenware can be used. It is recommended not
to use aluminium in direct contact with food, especially sour
food. Make sure that the container and lid fit tightly.
How to use the grill
function?
Preheat the oven for 5 minutes and place the food at the level
indicated in this manual. Close the oven door when using any
grilling mode. Do not use the oven with the door open, except to
load / remove / check food.
PHB-861
PHTV-862
PHP-864
Summary of Contents for PHB-861
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