Pando PHB-861, Operating Manual

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INOXPAN S.L. Pando EN
22
CAUTION
!
If you open the oven door while an operation is in progress, it will not
stop,
RISK OF BURNING!
NOTES:
1. The defrosting, proving and "ECO" functions cannot be preheated quickly.
2. For defrosting large portions of food, it is possible to remove the side racks and place the
container on the floor of the cavity.
3. In order to heat the dishes, it is advisable to remove the side racks, and the heating modes
"Hot air roasting" and "Heating with fan" with temperature setting below 50 °C are useful.
If the dishes cover more than half of the cavity floor, "Hot air grilling" should be used.
4. In order to ensure that the heat distribution in the cavity is as even as possible during
"Heating with fan", the fan will operate at certain times during the heating process to
ensure the best possible performance.
Cooling fan
The cooling fan is switched on and off as required. Warm air is blown out above the door.
CAUTION!
Do not cover the ventilation slots. Otherwise, the oven may overheat.
In order for the oven to cool down more quickly, the cooling fan may continue to run for a
few minutes after use.
USE OF THE PHB 861 OVEN
Cooking with the oven
1. After connecting the oven to the mains, touch the function symbol on the oven.
touch the symbol several times to select the most suitable function . To adjust the
cooking temperature, use the slider or the [ + / - ] symbol.
2. Touch the Start / Pause symbol and the oven will start to operate, otherwise after
10 minutes the oven will return to the clock.
3. If you wish to set a cooking time for the selected function you can touch the clock symbol
The time can be set using the slider or the [ + / - ] symbol.
4. If you want to stop the process completely during the cooking process, you can
Touch to cancel.
5. If you wish to pause cooking, touch the Start /
Pause
symbol .
PHB-861 PHB-861