Panasonic SR-PS508, Operating Instructions Manual

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Recipes
Waterless sauced beef
Waterless Recipes-1
CAUTION: ※ Be sure to pull back the lid handle after closing the outer lid so as to avoid failure to cook.
(Do not close the outer lid when simmering food with a thick texture such as curry and stew, but you
need to lock the lid lock.)
※
The recipes takes 6.0 L for example, and the cooking amount is 5.0 L

page 25 Specifications.
※ The amount of ingredients and cook time in the recipe are for reference only. Please adjust them
according to actual needs.
※
1 cup (measuring cup): Approx. 150 g
Saliva chicken
Braised chicken wings
Braised Chicken with potatoes and pepper
Steps:
Ingredients:
Beef 1000
g
Scallion To taste
Ginger To taste
Minced garlic To taste
Seasoning:
Sugar 10 g Cooking wine 25 mL
Light soy sauce 50 mL Oyster sauce 20 g
Dark soy sauce 50 mL Thirteen spices 5
g
1.Prepare the ingredients. Cut beef into chunks, and cut ginger and garlic into minces. Prick the beef with toothpick,
add all the seasonings and bruised ginger and minced garlic, and pickle for 4 hours.
2.Put all the ingredients and seasonings in the pan, then put the pan into the body and close the outer lid.
3.Press the [Waterless Recipes] button, select the code “1”, set the cook time to 20 minutes, and then press the
[Start] button. After cooking, wait for them to be cool and slice them.
Steps:
Ingredients:
Peeled chicken leg meat 2
Minced scallion 2 g
Minced Ginger 10 g
Minced garlic 10
g
Seasoning:
Rice wine 10 mL Sugar 2.5
g
Pepper oil 40 mL Light soy sauce 10 mL
Vinegar 15 mL
1.Put chicken legs in the pan, sprinkle with minced ginger, pour rice wine, then put the pan into the body, and close the outer lid.
2.Press the [Waterless Recipes] button, select the code “2”, set the cook time to 5 minutes, and then press the [Start] button.
3.Put the pepper oil, vinegar, sugar, and light soy sauce into a bowl (vinegar: light soy sauce: sugar = 3:2:0.5).
Add minced scallion and garlic to mix well.
4.After the cooking is over, press the [Off] button to open the outer lid and take out the chicken legs (pour out the
original soup, otherwise it will dilute the original taste). Wait until they are cold, and slice and pour the sauce.
Steps:
Ingredients:
Chicken wings 8
Onion 1/2
Shiitake mushrooms 9
Ginger To taste
Seasoning:
Cooking wine 20 mL Pepper oil 10 mL
Light soy sauce 20 mL Pepper To taste
Dark soy sauce 15 mL Sugar To taste
Sesame oil 10 mL
1.Wash chicken wings, onion, shiitake mushrooms, slice onion and ginger, and cut chicken wings twice in the front
and back to make them tasty.
2.After mixing all the seasonings, put chicken wings in, mix well and preserve for more than one hour.
3.Put a layer of ginger slices on the bottom of the pan, and then lay a layer of onions, and then cover with a layer of
Shiitake mushrooms. Put the chicken wings of 2. on the top, and also evenly spread the marinated seasonings
on the top, put the pan into the body, then close the outer lid.
4.Press the [Waterless Recipes] button, select the code “3”, set the cook time to 5 minutes, and then press the [Start] button.
5.When finished, press the [Off] button to open the outer lid. Press the [Auxiliary Cooking] button, set the cook time
to 10 minutes, and then press the [Start] button.
※
When using the “Auxiliary Cooking” function, be sure to open the outer lid, and lock the lid lock.
Steps:
Ingredients:
Chicken leg meat 500
g
Shiitake mushrooms 80
g
Potatoes 500
g
Green pepper 1
Red pepper 1
Garlic 3
Ginger 10
g
Seasoning:
Cooking wine 15 mL Star anise 1
Five spice powder 1
g
Dark soy sauce 15 mL
Salt 1
g
Sugar 3
g
Light soy sauce 15 mL Oil 30 mL
Oyster sauce 15 mL
Dried chili 5
15
How to Use
Waterless Recipes-2
Waterless Recipes-3
Waterless Recipes-4
1.Peel and slice the ginger, and peel and crush the garlic. Wash and drain the dried chilis, wash and cut the shiitake mushrooms.
Wash, peel and roll cut potatoes. Wash red peppers and green peppers separately, and remove stalks and seeds.
2.Wash and drain the chicken legs and cut into pieces. Add ginger slices, cooking wine, five spice powder, salt,
light soy sauce, and oyster sauce to marinate for 25 minutes.
3.Pour the oil into the pan, add the dried chilis and garlic cloves. Press the [Auxiliary Cooking] button, set the cook time
to 5 minutes, and then press the [Start] button.
4.When finished, put marinated chicken legs, shiitake mushroom pieces, potato pieces, star anise, dark soy sauce, and
sugar in the pan. Press the [Waterless Recipes] button and select the code "4". Set cook time to 5 minutes and then
press the [Start] button.
5.When finished, press the [Off] button to open the outer lid, and add the red pepper and green pepper pieces. Press
the [Auxiliary Cooking] button, set the cook time to 10 minutes, Stir until Auxiliary Cooking is finished.
※ When using the “Auxiliary Cooking” function, be sure to open the outer lid, and lock the lid lock.