12
Exhaust Steam / Quickly open the outer lid /
One Touch Menu
Exhaust Steam
You can use the [Exhaust Steam] button under the
following circumstances:
●
When you open the outer lid while cooking.
※
You need to press [Off] before the [Exhaust Steam] button.
●
When you open the outer lid and then immediately close it,
and the pressure indicator pin rises again when you just
finish cooking.
※
You need to press [Off] before the [Exhaust Steam] button.
Press .
Press .
• The pressure shown in the display varies with the
pressure in the pan during exhausting.
High
Mid
Low
※
The “Inside Pressure” in the pan shown in the display
varies with the pressure in the pan. But they are just
vague result of the judgment only as a reference.
Please judge the pressure in the pan according to
the state of the pressure indicator pin (
page 6).
• Do not open the outer lid until the pressure in the pan is
completely released (the pressure indicator pin is dropped).
Quickly open the outer lid
If you want to quickly open the outer lid
Please press and hold the [Exhaust Steam] button to
manually exhaust steam.
When the pressure indicator pin is dropped, and then
you can open the lid handle, and press the lid opening
button to open the outer lid.
Example: When using the “White Rice” menu to
cook white rice
Press .
●
The [Start] indicator flashes.
Press .
●
The [Start] indicator lights up.
●
White rice have fixed time
so cooking time cannot be set.
●
When selecting porridge, set the cooking time
according to
step 2 on page 13.
■
Rice and water volume
that can be cooked at one time
Menu
Rice
(Measuring cup)
Water
(waterline)
Time setting
range (min)
5.0 L
6.0 L
Porridge
½
～
1½
½
～
2
PORRIDGE
5
～
20
(default time is 10)
Fixed at 10
White
rice
2
～
10
2
～
12
WHITE
RICE
After cooking, enter the exhaust steam state.
Press .
●
The [Keep Warm] indicator turns off.
(Once the pressure has
reached the setting level)
Remaining time is
shown in 1 minute
decrements.
●
The [Exhaust Steam] indicator
lights up.
●
The pressure shown in the
display varies with the actual
pressure in the pan.
●
When the exhaust steam is
finished (the pressure indicator
pin is dropped), the buzzer will
sound, the display will be
displayed as “0 Hour”, and the
[Keep Warm] indicator will light.
●
Method for opening the outer
lid
step 4 ~ 5 on page 11.
(Exhausting)
(Exhaust steam ends)
Porridge·White Rice
Notes
●
Remaining time starts to reduce only after the pressure
inside the pan has reached the setting pressure.
●
If the hardness of white rice or thickness of porridge
is required adjustment, please use “Pressure Select”
and “Time Setting” to cook. (Specifics
page 7)
（
To make it harder: set a shorter time
To make it softer: set a longer time
）
1
2
3
4
1
2
Table 5
• Manual exhaust steam can release the pressure in
the pan faster than Auto exhaust steam, but it is not
recommended to use this function if you cook sticky
foods (such as porridge, beans, white wood-ear and curry).
Food maybe ejected and cause burn.
• When using manual exhaust steam, press and hold the
[Exhaust Steam] button to continuously exhaust steam,
and release the finger to stop exhaust steam.
(
※
Auto exhaust steam for white rice is continuous
exhaust steam)
Summary of Contents for SR-PS508
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