ߏ
ӎ
ৌ
۞
൴
Ϡ
˞
߇
ᅪ
ĉ
ฺ
̙
ந
ຐ
ॡ
Ɵ
༊
ன
ᇹ
۞
ព
ϯ
ॡ
Troubleshooting
When cooking results are not satisfactory. / When signs (U12, H01, etc.) are displayed.
¡
When you measure the amount of water on an uneven surface, there may
turn out to be too much or too little water, which could affect the softness
of the rice.
¡
The softness of the rice varies depending on the brand, growing area,
storage period (new or old crop), and so on.
¡
Timer cooking may cause the rice to be slightly softer.
¡
If there is any residue on the back of the Inner Lid, rice may turn out to be
harder.
¡
Cooking in “Quick” mode may result in slightly harder rice.
¡
Did you choose "1-2 person" mode for an excess amount of rice?
¡
The rice was not loosened right after it was cooked.
(It would leave excess moisture in the rice, resulting in it being moist or
having a mushy texture.)
¡
The rice could have been kept warm for longer than 12 hours.
¡
Some cold rice could have been added to the freshly cooked rice.
¡
The rice may not have been washed thoroughly.
¡
Depending on the type of rice, it may sometimes look yellowish.
¡
Cooking mixed rice and casserole rice could leave an odour, so please
clean the cooker thoroughly after cooking.
¡
The rice could have been kept warm for longer than 12 hours.
¡
Is steam leaking from somewhere else other than the Taste Catcher?
24
Cause /
ࣧ!!!Я
Ѽฺ
●
តҒ
●
ѣঈק
●
ඕᜨ
Ѽฺ
●
ྵർ
●
ྵహ
Ѽฺྵ
¡
тڍд̙π۞ᄂࢬ˯ࢍณΐͪĂͪΞਕົ͉кֹٕ͉͌҃ሢ۞ฺ۞హ
ർޘѣٙमளĄ
¡
ٙѼฺ۞హർޘᐌ̂Ѽݡăࣧயгܲхॡม۞ܜൺĞາѼٕౘѼğ
ඈ̙Т҃តĄ
¡
ࡗؠॡฺΞਕົֹሢ۞ฺតྵహĄ
¡
ᄏΐሤڕ۞ࡦࢬܢѣளۏĂົֹሢ۞ฺតྵർĄ
¡
тڍֹϡņԣిۈŇΑਕĂѼฺົྵർĄ
¡
дĶ2.3!qfstpoķ۞ۈΑਕ˯ߏӎѣۈ˞ఢؠณͽ˯۞ฺĉ
¡
Ѽฺܲॡม࿅˞23̈ॡĄ
¡
ߏӎдᄐঈ˾ͽγ۞ొҜႣ႒ᄐঈĉ
¡
՟ѣдрฺޢϲӈកᗫѼฺĄ
Ğ࿅к۞̶ͪдр۞ฺ̰͔҃ඕᜨᕆඕĄğ
¡
Ѽฺܲॡม࿅˞23̈ॡĄ
¡
ҽฺజΐז̰ᔦ֭྆ซҖ˞ܲĄ
¡
Ѽ՟ѣ·̶߾Ą
¡
ॲፂѼ۞ᙷٕٙϡͪኳ۞̙ТĂሢ۞ฺΞਕົเҒĄ
¡
дۈр⚝Ϳฺ
ࠧ!
̦ᐅฺޢΞਕѣঈקĂЯѩĂኛႽΞਕ̰ᔦ߾ஐĄ
7
15
11
ę
11
16
13
13
ę
ę
11
17
13
13
ę
ę
ę
ę
7
15
11
ę
ę
ę
15
22
15
22
The rice is
●
too hard
●
too soft
The rice
●
has colour
●
has odour
●
is too moist
Rice is dry
Problems /
া ې
Reference Page
ણࢱቅ
SR-JHF取説(香港).doc 07.2.27 13:21 ページ 24
