18
Dim Sum
Chicken and Taro Casserole Rice
Butter Cake
Cooking Recipes
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Cooking rice
Cooking recipes
Ingredients:
Rice
3 cups
Taro root (diced)
100
N
Chicken meat (diced)
200
N
Dried shrimps (soaked)
40
N
Dried mushrooms (soaked & diced)
5 pcs
Chinese black fungus (soaked & chopped)
Few pcs
Method:
1. Season diced chicken meat with marinade.
2. Deep fry diced taro root until golden brown, drain and set aside.
3. Wash rice and place in pan with water filled to level mark "3" cups level. Then place chicken meat,
taro root and other ingredients on rice, and close the lid.
4. Select Casserole Rice function and press [Start] key to cook.
5. Finish cook and sound 'pi-pi', serve the hot with sauce.
Note:
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Add between 0.36--1.08 L (2--6 cups) of rice to be cooked.
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Add the extra ingredients so that they do not go above the maximum water level line.
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Chop the extra ingredients finely and place them on top of the rice.
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Cook straight away without using the timer.
Sauce:
Light soy
1tbs
Dark soy
1 tbs
Sugar
1/2 tbs
Cooking oil
1/2 tbs
Marinade:
Light soy
1 tsp
Dark soy
1/2 tsp
Sugar
1 tsp
Corn flour
1/2 tsp
Starch
1-1/2 tsp
Ingredients:
(A) Small dim sum
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Shrimp dumpling
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Shiumy
(B) Dim sum
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Roasted pork bun
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Steamed bun
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Glutinous rice with chicken
Ingredients:
Ready-made Butter cake mix
Butter
Water or Milk
Chicken egg
40 min
335
N
85
N
135 ml
2 unit
60 min
454
N
115
N
150 ml
3 unit
Cooking Time
Method:
1. Beat butter until soft, add the whole ready-made butter cake mix and eggs including half of water
quantity and then whisk the mixture with medium speed about 4 minutes.
2. Add the rest half of water quantity and whisk the mixture with low apeed about 2 minutes.
3. Cream butter in the pan and pour the mixture in according to the specified weight or level gauge in the bracket.
4. Prohibited to pour the mixture more over the weight apecified because cake will not be well-done.
5. Press button “Cake” wait about 40 minutes then the reminding sign rung shown that cakes is well-
done (the light will be changed to “Keep Warm” press button “Off”)
6. Lift the pan out of the cooker, cool it sbout 2 minutes.
7. Then upside down on the tray or the grill, allow it cool then cut to serve.
Method:
1. Humidify the surface of Dim Sum by spraying water on it and put them on a plate. There is no need
of defreezing them.
2. Pour 3 cupfuls or water in the inner pan.
3. Set the attached Steaming Basket, put the plate line with Dim Sum on it, and put on the lid.
4. Select "Steam". Set cooking time at 5-10 minutes.
5. Press the [Start] key
SR-JHF取説(香港).doc 07.2.27 13:21 ページ 18
