Panasonic SR-JHF18, Operating Instruction

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7
Ɲ
ֹ
ϡ
݈
Before use
ࠎ˞ֹ̙̰ᔦצזຫ๋Č
To protect Inner Pan from scratches
Tips for cooking rice to perfect softness 0ۈ൓΍ᗫహѼฺ۞ᖈܝ
Fluorocarbon resin coating (For inner surface)
For both inner and outer surfaces
■
Do not put kitchen utensils on top (spoons/forks)
■
Do not mix vinegar in the Inner Pan when making Sushi
rice.
■
Wash immediately after cooking if seasoning was used.
■
Do not use whisk to wash rice.
■
Do not use metal ladle.
ߴፘ਌Ğ̰ࢬğ
Ŝ̙ࢋ૟ࢴ׍Ğટă˽ğٸˢ̰ᔦĄ
Ŝд൓ုΦฺॡĂ̙ࢋ૟ዖࣆд̰ᔦ྆កٜĄ
Ŝֹϡአקݡޢࢋϲӈ߾઀ஐĄ
Ŝ̙ࢋϡχڽጡඈ߾ѼĄ
Ŝ̙ࢋֹϡܛᛳᄦ۞഼ᎄĄ
■
Do not hit and rub
■
Do not wash with polishing powder,
scrubbing brush, and nylon brush.
̰γࢬ఼ϡ
Ŝ̙ࢋၬχٕ᎐ᑡĄ
Ŝ̙ࢋϡΝѳৰăܛᛳה̄ă
κᐷה̄ซҖ୻߾Ą
Wash the Inner Pan with a sponge.
ϡঔწ୻߾̰ᔦĊ
Do not hit or rub.
̙ࢋၬχٕ᎐ᑡĄ
Do not wash dishes inside the Inner Pan.
̙ࢋд̰ᔦ྆୻߾ࢴ׍Ą
* Fluorocarbon resin coating can wear out. Please treat it with caution.
ŏдֹϡ̚ߴፘ਌ᓠቯ૟ົ᎐ຫĂٙͽኛ͕̈гֹϡ̰ᔦĄ
Choose good quality rice
• Choose rice that is shiny and
transparent
• Choose rice with less broken grains
• Keep it in the cool place
• Use it as soon as possible after
milling (Use it up within half a month
in summer time.)
ᏴፄᐹኳѼ
œѼ௕Ѝܪ҃୻౅Ċ
œ༤Ѽᑕ͌Ċ
œܲᖟдౚຳҲ໢఍Ċ
œቃѼޢᑕጐѝࢴϡĊ
Ğआ؞ᑕдΗ̝̰͡ࢴϡğ
Do not leave the rice uncovered
Measure water precisely
• It breaks the rice, resulting in a
mushy rice texture.
• The rice can be cooked without
leaving it uncovered and soaking it in
water.
̙ࢋٸཉдѻ✒დ྆
œѼ௕Ξਕົ༤ෘٕត଀ᕆቘĄ
œ̙υٸཉĂ̙υওͪಶΞͽۈ൓Ą
Measure rice accurately Wash quickly
Stir and loosen the rice
as soon as cooking is done
• Be sure to use the measuring cup
provided as an accessory (180ml)
• Measuring rice with other appliances
may not be accurate.
ϒቁгณѼ
œચυֹϡܢᛳ۞ณړĞ291nmğĊ
œֹϡณѼᕢҋજณѼΞਕົயϠᄱमĄ
• Measure water precisely on a flat
surface
• Do not use warm water or Alkaline
water with pH higher than 9. (It may
cause a mushy rice texture or
discolouration.)
ϒቁгΐͪ
œдπ؃۞έࢬ˯ϒቁгΐͪĊ
œ̙ࢋֹϡሤͪ̈́qI:ͽ˯۞ែّͪĄ
ĞΞਕົጱ࡭Ѽ௕ᕆቘٕតเğ
• The first wash should be done quickly
with plenty of water, disposing of the
water immediately afterwards.
• Wash gently to remove polishing on
the surface of the rice.
ጐԣĶ߾Ѽķ
œௐ2Ѩᑕڦˢ֖ૉณ۞ͪĂҭ̙ࢋក
߾҃ᑕϲӈ૟ͪࣆଫĄ
œᅅᅅг߾ѼĂ૟Ѽܑࢬ۞Ѽᒳ߾ଫĄ
• There is no need to let it stand.
• Stirring releases excess water in the
rice, resulting in a fluffier rice texture.
൓рฺޢϲӈកᗫ
œ̙υซҖ፻ฺĄ
œкዶ۞ͪЊົঐεĂѼฺត଀ᗫహΞ
˾Ą
SR-JHF取説(香港).doc 07.2.27 13:21 ページ 7