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Introduction
Contents
Introduction
Safety instructions ..................................................................................................... 3
Installation
Installation ................................................................................................................... 6
Choosing the right location ...................................................................6
Operation
To use all features ...................................................................................................... 8
Control panel ........................................................................................8
Foods stored ........................................................................................9
ECO NAVI Operation ............................................................................9
Refrigerator compartment ..................................................................10
Prime Fresh/Chilled select room ........................................................12
Fresh Freezing compartment .............................................................13
Ice compartment.................................................................................14
Freezer compartment .........................................................................16
Vegetable compartment .....................................................................16
Appendix
Cleaning and removing and re-installing ............................................................... 17
Cleaning .............................................................................................17
In these cases? ......................................................................................................... 20
Setting to suit your preferences ............................................................................. 22
Troubleshooting ....................................................................................................... 23
ECO NAVI Q&A .......................................................................................................... 26
Specifications ........................................................................................................... 27
Separately sold parts ............................................................................................... 27
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This appliance is intended to be used in household and similar applications such as
- staff kitchen areas in shops, offices and other working environments;
- farm houses and by clients in hotels, motels and other residential type environments;
- bed and breakfast type environments;
- catering and similar non-retail applications.
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For saving energy
•Do not stuff food into the compartments.
That may interfere with the cold air flow. Provide sufficient space between
foods.
•Open/close the doors minimum times.
Minimizing the number of times the door is opened/closed prevents cool air
from escaping and reduces the amount of wasted electricity.
•Do not block the cold air outlet with food items.
If cool air does not spread into every corner of compartments, then the interior
will not be sufficiently cooled and more electricity will be consumed.
•The cold air discharges out of the outlet of the duct at the back (P. 10).
•Store warm food and drinks after they have cooled.
Otherwise, they will not only raise the interior temperature, but also affect the
freshness of other foods.
Duct
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Disposing of the packaging
Please recycle where possible (e.g. cardboard, plastic bags, adhesive tape and polystyrene) and
make sure you dispose of all other packing materials safely.
Keep the packaging out of the reach of babies and young children, to avoid injury or suffocation.
