- Eng-21 -
English
NOTES:
The cooking power and time in the recipes are only for your reference. Please adjust the power and time according to the
different voltage, output power or your favor.
CHICKEN WITH PINEAPPLE
Ingredients:
600
g
chicken
pieces
1 tbsp.
comflour
2
tbsp.
water mixture
5
g
spring onions for
gamishing (finely sliced)
A: 1 tsp.
ground pepper
10
g
young ginger (finely
chopped)
2 tbsp. tomato sauce
2 tbsp. oyster sauce
2 tbsp. chinese wine
B: 200
g
pineapple (½ cm thick
dges)
5
g
fresh chilli (deseeded and
finely sliced)
½ tbsp. salt
Method:
1. Marinate chicken pieces with
combined ingredients A in a
casserole for 1 hour.
2. Add in ingredients B.
3. Cover and cook on power
Medium-
High
for 14 minutes.
4. Stir in cornflour mixture towards last
5 minutes of cooking time.
5. Serve hot with rice.
Makes: 4-6 servings
CRISPY ROAST CHICKEN
600
g
chicken portions, cut into
pieces
Marinade:
A: 2 tbsp. oyster mushroom sauce
1 tbsp. honey
1 tbsp. cooking oil
¼ tbsp. dark mushroom sauce
½ tbsp. cooking oil
½ tbsp. honey
Method:
1. Clean and wash chicken, prick
meat with a fork and pat dry with
kitchen paper.
2. Marinate chicken with A overnight
or at least ½ hour in the fridge.
3. Place marinated chicken on wire
rack resting over a microwave safe
plate.
4. Baste chicken with oil before
roasting.
5. Press
Combination
Button once,
set about 15 minutes and press
Start
button.
6. Baste chicken with honey at the last
5-10 minutes of cooking process.
7. Cut roasted chicken into serving
pieces and arrange on an attractive
platter. Serve hot.
Makes: 4-6 servings
STEAM PRAWNS
Ingredients:
300
g
big prawns with shell
100
g
tomato
(sliced)
A:
⅓
cup water
¼ tsp. salt
¼ tsp. sugar
10
g
ginger(shredded)
1 tsp.
wine (optional)
Method:
1. Trim prawn whiskers and skewer
prawns from tail to head with
cocktail stick.
2. Arrange sliced tomato and prawns
in a circle on a dinner plate.
Combine ingredients A and pour
over prawns.
3. Cover with plastic wrap and cook
on power
High
for 5 minutes.
4. Serve hot.
Makes: 4-6 servings
Recipes
IP3914_3BB22HP_Eng_05_120625.indd Sec1:21
IP3914_3BB22HP_Eng_05_120625.indd Sec1:21
2012-6-25 10:26:11
2012-6-25 10:26:11