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10. Steam Fish
It is suitable for cooking whole fish and fish fillets.
Put the prepared fish in a microwave safe dish. Add
recommended sauce and water listed below. Cover dish
securely with plastic wrap.
Fish
Recommended Water
100
g
2 tsps water or stock
200
g
2 tsps water or stock
300
g
3 tsps water or stock
400
g
3 tsps water or stock
11. Steam Chicken
It is suitable for cooking chicken pieces, such as wings,
drumsticks, thighs, half breasts etc. Pierce the chicken
pieces and marinate with gravy or vegetables if needed.
Put the prepared chicken pieces onto a microwave safe
dish. Turn over when beep sounds.
Chicken Pieces
Recommended Oil
200
g
3 tsp oil
400
g
4 tsp oil
600
g
5 tsp oil
800
g
5 tsp oil
12. Roast (Whole) Chicken
It is suitable for roasting whole chicken. Cut open and
pierce the chicken before roasting. Put the prepared
chicken onto a microwave safe dish. Turn over when
beep sounds.
13. Roast Beef/Lamb
It is suitable for cooking beef and lamb. Meat may be
cooked marinated with gravy or vegetables. Place
prepared beef/lamb on a wire rack with dish underneath.
Turn over when beep sounds.
14. BBQ Meat Pieces
It is suitable for cooking meat pieces. Pierce the meat
pieces and marinate with gravy or vegetables if needed.
Place prepared meat pieces on a wire rack with dish
underneath. Turn over when beep sounds.
15. Reheat Fried Foods
It is suitable for reheating most kinds of fried foods,
like fried chicken, curry puffs, fried srping rolls and etc.
Arrage fried foods on wire rack placed on glass tray.
Turn over when beep sounds.
Operation
(Auto Menu)
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IP3914_3BB22HP_Eng_05_120625.indd 13
IP3914_3BB22HP_Eng_05_120625.indd 13
2012-6-25 10:26:11
2012-6-25 10:26:11