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Operation
(Inverter Turbo Defrost)
Inverter Turbo Defrost
Inverter Turbo Defrost can be used to defrost many cuts of meat, poultry and fish by weight. To use, simply program Inverter
Turbo Defrost and the weight of the food by turning
Weight
dial. The oven will determine the defrosting time and power levels.
Once the oven is programmed, the defrosting time will appear in the display. For best results the minimum recommended
weight is 0.2
kg
.
At beep
TURN OVER all meat, poultry, fish and shellfish.
REMOVE defrosted meat, minced meat, stewing meat, thin ends of roasts or poultry legs and poultry pieces or prawns etc.
SHIELD wings with foil.
BREAK APART stewing meat, chicken pieces and minced meat.
SEPARATE chops and hamburger patties.
SHIELD ends of roasts, fat or bones with foil.
Hints especially for Inverter Turbo Defrost
BONE-IN ROASTS, such as a Beef Rib Roast have a smaller muscle than a boneless roast of the same weight. Therefore, for
bone-in roasts weighing over 2.0
kg
reduce weight by 0.5
kg
.
For bone-in roasts weighing less than 2.0
kg
, reduce weight by 0.25
kg
.
* Please refer to page 20 for “Cooking Techniques” for DEFROST.
4. Press
The time in the Display Window will count down.
1. Put the food into the oven
2. Press Inverter Turbo Defrost Button
3. Select the weight of food (0.1-2.0
kg
)
Food
Maximum Weight
Minced meat, Chicken Pieces, Chops
2
kg
Beef roast, lamb, whole chickens
2
kg
Whole fish, scallops, prawns, fish fillets
1
kg
IP3914_3BB22HP_Eng_05_120625.indd 10
IP3914_3BB22HP_Eng_05_120625.indd 10
2012-6-25 10:26:10
2012-6-25 10:26:10
