79
79
Cooking Charts
Note
Always check that food is piping hot after reheating in the microwave. If
unsure return to oven. Foods will still require a stand time, especially if they
cannot be stirred. The denser the food the longer the stand time.
Food
Weight/
Quantity Power Level
Time to
Select
(approx)
Instructions/Guidelines
Rice - Place in a large 3 litre (6 pt) microwave safe bowl
Basmati
250
g
Medium
13-16 mins
Use 600 ml (1 pt) cold water.
Cover. Stir halfway.
Easycook
white
250
g
High
16-17 mins
Easycook
brown
250
g
High
20-24 mins
Long grain
white
250
g
Medium
14-18 mins
Brown
basmati
250
g
Medium
20-25 mins
Milk pudding – Use large bowl, cover. Stir halfway.
Flaked rice
50
g
Simmer
35-45 mins Add 600 ml (1 pt) milk and
30 ml sugar.
Pudding
rice
50
g
High
then Simmer
5 mins
40 mins
Add 450 ml (1 pt) milk and
30 ml sugar.
Sausages from raw – caution: Hot Fat! Remove oven accessories with care.
For guidelines see Meat Chapter page 88.
Thick
454
g
(8)
Grill 1
17-18 mins
Place on wire rack on
enamel tray on turntable.
Turn halfway.
Turkey from raw- Caution: Hot fat! Remove oven accessories with care. For
guidelines see Meat Chapter page 88.
Turkey,
crown
-
Combi: 190 °C
+ Simmer
13-15 mins
per 450
g
Place on enamel tray on
turntable. Turn halfway.
Fresh vegetables – place in shallow micro-safe dish
Asparagus
450
g
High
5-8 mins
Add 90 ml (6 tbsp) water.
Cover.
Broad
beans
450
g
High
5-6 mins
Runner
beans
450
g
High
7-8 mins
Beetroot
450
g
Medium
12-15 mins
Broccoli
450
g
High
6-8 mins
Brussel
sprouts
450
g
High
8-9 mins
Cabbage
- sliced
450
g
High
7-9 mins
Carrots
- sliced
450
g
High
6-8 mins
Cauliflower
- florets
450
g
High
10-12 mins