68
68
Note
Always check that food is piping hot after reheating in the microwave. If
unsure return to oven. Foods will still require a stand time, especially if they
cannot be stirred. The denser the food the longer the stand time.
Reheating Charts
Food
Weight/
Quantity Power Level
Time to
Select
(approx)
Instructions/Guidelines
Pastry products – precooked – N.B. Pastries reheated by microwave will
have a soft base. If pie comes in foil container place directly onto enamel
tray.
Meat pies
300
g
(2) Combi 200 °C
+ Simmer
6-7 mins
Place on enamel tray on
turntable
Steak and
kidney
Shortcrust pie
210
g
(1) Combi 200 °C
+ Warm
12 mins
Quiche
400
g
(1)
High
3-4 mins Place in micro-safe dish on
turntable. Do not cover.
or Combi
220 °C +
Simmer
7-8 mins Place on wire rack on
enamel tray on turntable.
Do not cover.
Sausage roll 330
g
(2) Combi 220 °C
+ Warm
9-10 mins
Xmas mince
pies
110
g
(2)
High
10-20
secs
Place in micro-safe dish on
turntable. Do not cover.
Plated meals – homemade – chilled
Child size
1
High
2-3 mins Place on a micro-safe plate
on turntable. Cover.
Adult size
1
High
4-5 mins
Puddings and desserts- Transfer puddings to a micro-safe/heatproof dish
Apple pie
(chilled)
700
g
High
3-4 mins Place in micro-safe dish on
turntable. Do not cover.
or Combi
220 °C
+ Warm
13-14
mins
Place on enamel tray on
turntable. Do not cover.
Apple and
blackcurrant
pies (room
temperature)
x 6
Convection
220°C
6-7 mins
Place in foil cases on wire
rack on enamel tray on
turntable. Do not cover.
Bread and
butter
pudding
(chilled)
500
g
High
3-4 mins Place on turntable. Do not
cover.
or 220 °C +
Warm
15-17
mins
Place on enamel tray on
turntable. Do not cover.
Custard
(chilled)
300 ml
High
2 mins-
2 mins
30 secs
Place in large jug. Stir
during reheating.