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The diagrams shown below are examples of the accessories. It may vary depending
on recipe/dish used. Further information can be found in the Cookbook.
Cooking Modes
Cooking modes
Uses
Accessories
to use
Containers
• Defrosting
• Reheating
• Melting: butter,
chocolate, cheese.
• Cooking fish,
vegetables, fruits, eggs.
• Preparing: stewed fruits,
jam, sauces, custards,
choux, pastry, caramel,
meat, fish.
• Baking cakes without
colour.
No Preheating
-
Use your own
Pyrex
®
dishes,
plates or
bowls, directly
on the glass
turntable.
No metal.
• Grilling of meat or fish.
• Toast grilling.
• Colouring of gratin
dishes or meringue pies.
No preheating
Wire rack on
enamel tray
Use your own
Pyrex
®
dishes,
heatproof
plates or
bowls,
directly on
the wire rack
on enamel
tray on glass
turntable.
• Baking of small items
with short cooking times:
puff pastry, cookies, roll
cakes.
• Special baking: bread
rolls or brioches, sponge
cakes.
• Baking of pizzas and
tarts.
Preheating advised
Enamel tray
Heatproof,
metal tin can
be used on
enamel tray.
Do not place
dishes
directly
on glass
turntable.
Microwave
Grill
Convection