68
Auto weight programs
This feature allows you to cook foods by setting the weight. The oven determines the Micro
power level and/or combination setting, then gives a cooking time; this cooking time has
been developed following extensive testing by our Home Economists in our development
kitchen. Select the category of food and enter the weight. To allow for some variations that
occur in food, check that food is thoroughly cooked and piping hot before serving.
Select desired
Auto weight program. The
food category appears in the
window.
Touch Start.
Select the weight by tapping
“+”/“-” or swipe the slider bar.
When you select an automatic program symbols will appear in the display to show the cooking
mode that will be used and the accessories that are needed. See below to identify the
symbols:
Microwave
Accessory placement
Grill
Wire shelf
Glass shelf
Enamel shelf
Convection
Guidelines for Use
The auto weight programs must ONLY be used for foods described.
1. Only cook foods within the weight ranges described below.
2. Always weigh the food rather than relying on the package weight information.
3. Only use the accessories as indicated on pages 69-70.
4. Do not cover food, as the programs use a combination of Microwave and Grill and/or
Convection, and it will prevent the food from browning. The heat of the grill and/or oven
will also melt any plastic covering.
5. Most foods bene
fi
t from a STANDING time after cooking on an auto program, to allow
heat to continue conducting to the centre. We recommend a standing time of
10-15 minutes upon completion of cooking roast meats.
6. To allow for some variations that occur in food, check that food is thoroughly cooked
and piping hot before serving.
Program
Minimum Weight
Maximum Weight
15. Beef rare
500
g
1500
g
16. Beef medium
500
g
1500
g
17. Beef well done
500
g
1500
g
18. Lamb medium
1500
g
2500
g
19. Lamb well done
1500
g
2500
g
20. Roast potatoes
200
g
800
g
21. Frozen potato products
200
g
500
g
22. Chilled pizza
100
g
450
g
23. Frozen pizza
100
g
450
g
F0003BH21BP_04_130820.indd 68
F0003BH21BP_04_130820.indd 68
2013-8-20 9:21:51
2013-8-20 9:21:51