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Two level cooking
When cooking on two levels use the enamel
shelf on the lower shelf position and the wire
shelf in the upper shelf position.
Depending on the recipe, you can preheat
with or without the accessories in position.
See individual recipes for details.
Batch Baking: Fairy cakes
Cooking a complete meal: Frozen pizza
on upper level, frozen oven chips on
lower level
Two level cooking is ideal for:
1. Batch baking, fairy cakes, cookies and scones on two levels.
2. Cooking a complete meal together. Frozen pizza on the upper level and frozen
chips on the lower level.
3. Cooking roast potatoes on the upper level and roast vegetables on the lower level.
4. Re-heating small pastry items in large batches - Sausage rolls, pastry pies, quiches
(all pre-cooked). Ensure that the shelves are inserted correctly, and are secure
before use. Do not place a dish of food weighing more than 4
kg
(8 lb 14 oz) on the
shelf.
CAUTIONS
1. ALWAYS USE OVEN GLOVES WHEN REMOVING THE FOOD AND
ACCESSORIES AFTER COOKING AS THE OVEN AND ACCESSORIES WILL BE
VERY HOT.
2. MAKE SURE THAT YOU HOLD THE DISH AND/OR SHELF FIRMLY WITH BOTH
HANDS WHEN YOU ARE REMOVING THEM FROM THE OVEN.
Convection cooking
F0003BH21BP_04_130820.indd 40
F0003BH21BP_04_130820.indd 40
2013-8-20 9:21:46
2013-8-20 9:21:46