64
Suggested Reheating Times
FOOD
WEIGHT
QTY
APPROX.
TIME
Half roast Chicken
Chicken breasts
Butterfly chicken
fillets
Chicken Quarter
Chicken Drumstick
Chicken Wings
Half Roast Duck
400g
14oz
275g
10oz
200g
7oz
275g
10oz
80g
3
1
/
2
oz
225g
8oz
450g
1lb
300g
11oz
1
2
2
4
1
4
2
4
4
1
2
1
2
3 mins
2
1
/
2
mins
3 mins
4 mins
1 min
3
1
/
2
mins
4
1
/
2
mins
4
1
/
2
mins
3
1
/
2
mins
5
1
/
2
mins
1
1
/
2
mins
4 mins
4
1
/
2
mins
5 mins
3
1
/
2
mins
2 mins
2
1
/
2
mins
3
1
/
2
mins
4 mins
3 mins
2 mins
3
1
/
2
mins
3
1
/
2
mins
7
1
/
2
mins
9
1
/
2
mins
SETTING
1.HIGH power
2.Combi 5
1.HIGH power
2.Combi 5
1.HIGH power
2.Combi 5
1.HIGH power
2.Combi 5
Combi 5
Combi 5
1.HIGH power
2.Combi 5
1.HIGH power
2.Combi 5
Combi 5
1.HIGH power
2.Combi 5
1.HIGH power
2.Combi 5
1.HIGH power
2.Combi 5
1.HIGH power
2.Combi 5
Combi 2
Combi 2
Meat and Poultry - Reheating
START
TEMP
2˚C
2˚C
2˚C
2˚C
2˚C
-18˚C
-18˚C
2˚C
-18˚C
SHELF
LEVEL
Lower
Lower
Upper
Lower
Upper
Upper
Upper
Upper
NOTES:
All timings are based on Preheat temperature of 220˚C.