49
Using the Convection Function
FOOD
QUANTITY
WEIGHT
DISH
COOKING TIME
CAKES / BISCUITS
Rich Fruit
Genoese
Victoria Sponge
Whisked Sponge
Fruit Scones
Cookies
PASTRY / BREADS
Choux Buns
Vol au Vents
Sausage Rolls (frozen)
Puff Pastry ovals
Petit Pain
PUDDINGS
Bread Pudding
Bakewell Tart
Misc.
Yorkshire Puddings
36 slice
12 portion
12 portion
10 portion
12
12
12
12
12
3 x (15 x 10cm)
8 x 40g
12 portion
12 portion
12
28cm square tin
28cm round tin
28 x 23cm
oblong tin
20 x 30cm
oblong tin
Baking sheet
Baking sheet
Baking sheet
Baking sheet
Baking sheet
Baking sheet
Baking sheet
20 x 30cm
20 x 30cm
Bun tin
1
1
/
2
- 2 hrs
40 mins
25 mins
10 mins
13 mins
13 mins
20 - 30 mins
12 mins
30 mins
15 mins
15 mins
50 mins
35 mins
20 mins
OVEN TEMP
160˚C +140˚C
180˚C
180˚C
190˚C
200˚C
170˚C
200˚C
220˚C
220˚C
220˚C
200˚C
180˚C
180˚C
220˚C
Below are suggested cooking times for popular foods however the time required will depend on shape/size of
dishes as well as method of preparation.
Suggested Cooking times
Convection