67
Suggested Reheating Times
FOOD
WEIGHT
QTY
APPROX.
TIME
Croissants
Scones
Pain au Raisin
Fruit Pie
Deep Apple Pie
Apple Strudel
40g
1
1
/
2
oz
80g
2
3
/
4
oz
50g
2oz
650g
1lb 4oz
1.4kg
2lb 6oz
700g
1lb 9oz
4
2
2
1
1
1
2
1
/
2
mins
2
1
/
2
mins
2 mins
3 mins
10 mins
4 mins
11 mins
15 mins
SETTING
Combi 3
Combi 3
Combi 3
1. High power
2. 190˚C + SIMMER
1. HIGH power
2. Convection 250˚C
Combi 3
Sweets and Pastries - Reheating
START
TEMP
-18˚C
-18˚C
-18˚C
2˚C
2˚C
-18˚C
SHELF
LEVEL
Lower
Lower
Lower
Lower
Lower
Lower
Combination
FOOD
WEIGHT
QTY
APPROX.
TIME
Cornish Pasty
Steak Pie
Individual Quiche
Yorkshire Pudding
Sausage Rolls
175g
6oz
250g
9oz
180g
6
1
/
2
oz
15g
1
/
2
oz
65g
2
1
/
2
oz
2
2
1
1
1
6
12
4
3 mins
3 mins
1 min
2 mins
15 secs
3 mins
2
1
/
2
mins
4 mins
15 secs
3 mins
4 mins
4 mins
SETTING
Combi 1
1. Combi 1
2. HIGH power
Combi 1
1. Combi 1
2. HIGH power
Combi 2
Combi 3
Combi 3
Combi 2
Miscellaneous - Reheating
START
TEMP
2˚C
-18˚C
2˚C
-18˚C
2˚C
-18˚C
-18˚C
SHELF
LEVEL
Lower
Lower
Lower
Lower
Lower
NOTES:
All timings are based on Preheat temperature of 220˚C.
NOTES:
All timings are based on Preheat temperature of 220˚C.