En-14
Food item
W
eight or Quantity
Fresh
Frozen
SIDE DISHES
Pasta and pulses (3, 4 & 5)
600 W 1 min 30 s to 2 min
-
Oven chips, chopped potatoes, po-
tato Rösti, sauteed potatoes and
other potato dishes (P
& 5)
- Dauphine/croquet potatoes (P
& 5)
300 g
200 - 300 g
-
-
-
-
-
Auto CHIPS ***
5 min G 1 + 600 W then 3 min G 1
V
egetables (3, 4 & 5)
100 g
200 g
MAX 1 min to 1 min 10 s
MAX 1 min 20 to 1 min 40 s
-
-
Purée/Mash (3, 4 & 5)
- mashed potato
- vegetable purée
200 g
200 g
380 g
1,000 g
MAX 1 min 30 s
MAX 1 to 2 min
MAX 2 min 30 s
-
MAX 3 min
MAX 3 min 30 s
MAX 8 min
MAX 12 to 13 min
Rice (3, 4 & 5)
200 g
500 g
MAX 1 min 30 s
MAX 3 min 30 s to 4 min
MAX 2 min 30s
MAX 6 to 7 min
Spaghetti in sauce (3, 4 & 5)
200 g
500 g
1,000 g
MAX 2 min
MAX 4 min
MAX 7 to 8 min
-
-
MAX 13 to 14 min
MEA
T & FISH
Duck confit (1)
210 g 1 pce
430 g 2 pcs
7 min 30 G 1 + 250 W
1
1
min G 1 + 250 W
-
-
T
ripe (3, 4 & 5)
500 g
MAX 4 min to 4 min 30 s
MAX 7 to 8 min
Reheating charts
Microwave heating guide for fresh or frozen food.
Heating instructions:
The “+” symbol indicates a combination setting, G indicates “Grill”, and P
indicates using a pre-heated Pizza pan (3 minutes
on Combination Setting GRILL
1 + 600 W). Unless marked with “(for cooking)”, the foods listed are assumed to have already been
cooked and this
guide is for heating them.
Standing time:
It is important to allow the food to stand after heating: 3 to 6 minutes for light dishes and snacks, bread, cakes and pastries
,
liquids and main dishes, and 10 minutes for dishes such as gratins and pies. Preferably
, leave to stand in the microwave oven.
