
En-12
Food item
W
eight or
Quantity
Fresh
Frozen
LIGHT DISHES
AND SNACKS
- Mini puf
f pastry snacks (for cooking) (P)
- T
artlets
(P)
- Mini cheese pastries (P)
-
Savoury breads (olive bread, ham bread etc) (3)
160 g 10 pcs
300 g 24 pcs
225 g 30 pcs
340 g 1 pce
-
-
-
-
6-7 min G 1 + 600 W then 2 min standing time
3 min 10 s G 1 + 600 W then 2 min standing time
1 min 30 s G 1 + 600 W then 2 min standing time
5 min G 1 + 600 W then 5 min standing time
- Large nems (P
& 5)
- Meat samosas (P
& 5)
- V
egetable samosas (P
& 5)
270 g 4 pcs
1
10 g 2 pcs
120 g 2 pcs
4 min 30 s G 1 + 250 W
3 min G 1 + 250 W
4 min to 4 min 30 s G 1 + 250 W
5 min G 1 + 600 W then 2 min standing time
2 min 10 s G 1 + 600 W then 2 min standing time
2 min 30 s G 1 + 600 W then 2 min standing time
Baked stuf
fed potatoes (1)
130 - 150 g 1 pce
4 to 5 min G 1 + 250 W
5 min G 1 + 600 W then 2 min standing time
Seafood pastries/tarts (P)
330 g (1 pce)
Auto fresh QUICHE
-
- Pancakes / Filled baguette (P)
- Savoury filled pancakes (P)
- Blinis (P
& 5)
250 g 2 pces
150 g 1 pce
80 g 2 pcs
3 min G 1 + 600 W
2 min G 1 + 440 W
1 min G 1 + 250 W
-
3 min G 1 + 600 W
2 min 20 s G 1 + 250 W then 1 min standing time
Snails (3 & 4)
160 g 12 pcs
250 W for approx. 4 min
440 W 3 min to 3 min 30 s then 3 min standing
time
Plain or onion omelette (P
& 5)
200 g
500 g
Auto fresh QUICHE
Auto fresh QUICHE
-
-
- Mini-pizzas 3 cheeses (P)
-
T
omato and mozzarella pizza (P)
- Pizza with uncooked dough (P)
270 g 9 pcs
90 g 3 pcs
200 g 1 pce
600 g
-
-
2 min 10 s G 1 + 440 W then 2
min standing time (5)
-
3 min 30 s G 1 + 600 W then 2 min G 1 standing time
3 min 30 s G 1 + 250 W then 2 min G 1 standing time
Auto PIZZA
***
15 min G 1 + 600 W then 3 min G 1 standing time
Microwave heating guide for fresh or frozen food.
Heating instructions:
The “+” symbol indicates a combination setting, G indicates “Grill”, and P
indicates using a pre-heated Pizza pan (3 minutes
on Combination Setting GRILL
1 + 600 W). Unless marked with “(for cooking)”, the foods listed are assumed to have already been
cooked and this
guide is for heating them.
Standing time:
It is important to allow the food to stand after heating: 3 to 6 minutes for light dishes and snacks, bread, cakes and pastries
, li-
quids and main dishes, and 10 minutes for dishes such as gratins and pies. Preferably
, leave to stand in the microwave oven.
Reheating charts